LUNCH MENU
PRANZO
12
POLPETTE
meatballs / caciocavallo / tomato sauce
12
8
BRODO
beef / pork / tortelli / chicken broth
8
12
VERDURE
chef's selection of vegetables
12
11
MOZZICO
mozzarella / black garlic / calabrian chile
11
INSALATE
chicken +5 shrimp +8 swordfish +10
11
ETRUSCO
beets / oranges / hazelnuts / onion / ricotta salata
11
11
ARUGULA
smoked tomato vinaigrette / burrata / pickled apricot
11
9
CAESAR
shaved reggiano / anchovy / croutons
9
PASTA
12
SCHIAFFONI
chicken sausage ragu
12
12
TAGLIATELLE
eggplant / mushroom / ricotta salata
12
12
GRATINATA
caciovallo / smoked ricotta / tomato sauce
12
12
LINGUINE
meatballs / tomato sauce
12
PANE
on round pagnotta bread
12
TOSCANO
griggstown farm chicken / peppers / burrata
12
10
CANESTRO
eggplant / peppers / olive / provolone
10
11
ARRICIA
smoked pork / broccoli rabe / provolone
11
12
PUNTA
brisket / onion mostarda / caciocavallo
12
DOLCI
9
TORTA
almond chocolate flourless cake
9
10
CROSTATA
creme brulee apricot tart
10
9
BOSCO
mixed berry cobbler gelato
9
9
GELATO
vanilla bean or sambuca
9
BIBITE
3
CANE COLA
3
6
MINERAL WATER
6
4
ORGANIC ARANCITA
4
3
COLD BREWED TEA
3
7
LIMONATA CARAFE
7
CAFFE
nespolo espresso blend by benfatto coffee roasters
3
ESPRESSO
3
3
AMERICANO
3
5
CAPPUCCINO
5
7
/
9
FRENCH PRESS
7
/
9
3
ORGANIC TEAS
3
for freshest ingredients; menu items are subject to change
20% Gratuity Will Be Added To Parties Of Six Guests or More