LUNCH MENU
PRANZO
15
CALAMARI
fried squid / lemon aioli
15
8
FAGIOLI
cannellini beans / pasta / pork broth
8
12
PANELLE
chick pea / sunchoke / braised chicken
12
11
MOZZICO
mozzarella / black garlic / calabrian chile
11
11
ETRUSCO
beets / oranges / hazelnuts / onion / ricotta salata
11
12
BURRATA
kiwi / endive / radicchio / burrata
12
9
CAESAR
shaved reggiano / anchovy / croutons
9
chicken +5 shrimp +8 swordfish +10
PASTA
12
/
21
PACCHERI
beef bolognese / grana padano / bread crumb
12
/
21
12
/
21
FIORI DI LOTO
broccoli rabe / grape tomatoes / mushrooms / cannellini beans / olives / grana
12
/
21
13
/
23
LUMACHE
carbonara / smoked pork / pecorino
13
/
23
12
/
21
STROZZAPRETI
ramp pesto / ricotta salata / pickled ramps
12
/
21
PANE
on round pagnotta bread
12
TOSCANO
griggstown farm chicken / peppers / burrata
12
11
ARRICIA
smoked pork / broccoli rabe / provolone
11
12
PUNTA
brisket / onion mostarda / caciocavallo
12
ENTREES
$27
FARIO
steelhead trout / peas / mint / fregola sarda
$27
$27
MANZO
braised brisket / spaetzle / mushrooms / dill
$27
$21
LOMBARDO
polenta / pickled beech mushrooms / garlic / parsley / ricotta salata
$21
DOLCI
9
TORTA
almond chocolate flourless cake
9
10
FROLLA
semolina ricotta custard / neapolitan shortcrust
10
9
BOSCO
mixed berry cobbler gelato
9
9
GELATO
vanilla bean or sambuca
9
BIBITE
3
CANE COLA
3
6
MINERAL WATER
6
4
ORGANIC ARANCITA
4
3
BREWED TEA
3
7
FRESH SQUEEZED LIMONATA CARAFE
7
CAFFE
nespolo espresso blend by benfatto coffee roasters
3
ESPRESSO
3
3
AMERICANO
3
5
CAPPUCCINO
5
7
/
9
FRENCH PRESS
7
/
9
3
ORGANIC TEAS
3
for freshest ingredients; menu items are subject to change
20% Gratuity Will Be Added To Parties Of Six Guests or More